berries • veggies• mushrooms
ORDERING A PRICE LIST FOR PRODUCTS
Нажимая на кнопку вы соглашаетесь с политикой конфиденциальности
Types of vegan proteins
Types of powder from berries
Types of vegetable powders
Types of mushroom flour
Types of fiber
health food brands
sport food brands
how to use?
We use domestic raw materials grown in environmentally friendly areas.
All products without artificial flavourings, dyes, flavour enhancers.
FLAVOR, COLOR AND AROMA
We have achieved the maximum possible preservation of the composition of the original products.
In the production cycle the temperature does not exceed 40 °С.
We’re increasing the shelf life by several times.
The minimum freshness period is 1 year.
Proteins, trace elements and vitamins remain unchanged.
No chemical treatment.
WE TAKE OUT
Residual humidity after process cycle 5%
Inert components are not more than 0.3%
The amount of fat in products does not exceed 8%.
Maximum size of particles in proteins and flours
Maximal temperature during products drying
Colorants, conservatives, stabilizers, anti-tracking agents
We regularly participate in regional, state and international exhibitions with demonstrations of our products. We make new acquaintances, conclude partnership agreements with suppliers and sellers.
We talk about our developments at conferences of various levels. We demonstrate the capabilities of our products and share the latest scientific research.
The company’s innovation policy is based on the constant search for new ways to improve the quality of Evofood products.