vegan
proteins
powders from
berries • veggies• mushrooms
ORDERING A PRICE LIST FOR PRODUCTS
Нажимая на кнопку вы соглашаетесь с политикой конфиденциальности
WE PRODUCE
Types of vegan proteins
Types of powder from berries
Types of vegetable powders
Types of mushroom flour
Types of fiber
our clients
More than
food factories
More than
health food brands
More than
sport food brands
how to use?
WE SAVE
Naturalness
We use domestic raw materials grown in environmentally friendly areas.
All products without artificial flavourings, dyes, flavour enhancers.
FLAVOR, COLOR AND AROMA
We have achieved the maximum possible preservation of the composition of the original products.
In the production cycle the temperature does not exceed 40 °С.
FRESHNESS
We’re increasing the shelf life by several times.
The minimum freshness period is 1 year.
Biological activity
Proteins, trace elements and vitamins remain unchanged.
No chemical treatment.
WE TAKE OUT
WATER
Residual humidity after process cycle 5%
CONTAMINANTS
Inert components are not more than 0.3%
FAT CONTENT
The amount of fat in products does not exceed 8%.
Control
100 mkm
Maximum size of particles in proteins and flours
40°C
Maximal temperature during products drying
without
Colorants, conservatives, stabilizers, anti-tracking agents
take part
