vegan

proteins

powders from

berries • veggies• mushrooms

ORDERING A PRICE LIST FOR PRODUCTS

Нажимая на кнопку вы соглашаетесь с политикой конфиденциальности

WE PRODUCE

Types of vegan proteins

Types of powder from berries

Types of vegetable powders

Types of mushroom flour

Types of fiber

our clients

More than

food factories

More than

health food brands

More than

sport food brands

how to use?

FUNCTIONAL COCTAILES

NATURAL AROMATIZERS

COLORED DOUGH

NATURAL COLORANTS

VEGAN MEAT

COLORED DOUGH

VEGETABLE PROTEIN

CONFECTIONERY PRODUCTS

VEGETABLE FIBER

DIETARY FIBER

FRUIT FILLERS

INSTANT PORRIDGE

INSTANT SOUPS

WE SAVE

Naturalness

We use domestic raw materials grown in environmentally friendly areas.

All products without artificial flavourings, dyes, flavour enhancers.

FLAVOR, COLOR AND AROMA

We have achieved the maximum possible preservation of the composition of the original products.

In the production cycle the temperature does not exceed 40 °С.

FRESHNESS

We’re increasing the shelf life by several times.

The minimum freshness period is 1 year.

Biological activity

Proteins, trace elements and vitamins remain unchanged.

No chemical treatment.

WE TAKE OUT

WATER

Residual humidity after process cycle 5%

CONTAMINANTS

Inert components are not more than 0.3%

FAT CONTENT

The amount of fat in products does not exceed 8%.

Control

/

100 mkm

Maximum size of particles in proteins and flours

R

40°C

Maximal temperature during products drying

Q

without

Colorants, conservatives, stabilizers, anti-tracking agents

take part

Exhibitions

We regularly participate in regional, state and international exhibitions with demonstrations of our products. We make new acquaintances, conclude partnership agreements with suppliers and sellers.

Conferences

We talk about our developments at conferences of various levels. We demonstrate the capabilities of our products and share the latest scientific research.

Scientific research

The company’s innovation policy is based on the constant search for new ways to improve the quality of Evofood products.